Deviled Potatoes

Deviled Potatoes

This was a great find after looking for a snack that would fulfill being both plant-based and great tasting.  It's always great to find a snack that can be so great and use just four ingredients.

Ingredients

1   8-oz container of hummus
1   container of dijon mustard (or stone-ground or horseradish mustard)
1   paprikia spice container
1   1.5lb petite white potatoes
1   Sweet Onion cut into thin strips  
1.5tbs dried basil
1tbs garlic powder
1tbs onion powder

HOW TO:

MAKING THE POTATOES:

STEP 1:
Place the garlic powder, the onion powder, and basil in a large skillet or pot of water just covering the potatoes and bring to a boil.  Boil potatoes until fork tender all the way through.

STEP 2:
Drain the water.  

STEP 3:
Let the potatoes cool for 5min or so.

STEP 4:
Cut each potato in half - lengthwise.

STEP 5:
Using a melon-baller, small spoon, or fruit spoon scoop out a small amount of potato and set aside.

STEP 6:
Mix together the hummus, and add 1/8th cup of the mustard at first and then add 1tbs at a time of mustard until taste is right.

STEP 7:
Slice sweet onion into thin, long slices and place all into the air-fryer or on a sheet pan.  Mix onion and some paprika with some balsamic vinegar and seasoning salt.

STEP 8:
Place in the air fryer for 15-25min at 370 degrees stirring and/or moving around every 5min of the process.

STEP 9:
Place all of the potatoes on a sheet or in a container and fill the potato with the hummus mixture.

STEP 10:
Sprinkle very lightly with paprika.

STEP 11:
Once the onion is very crispy place a small amount on top of the potatoes you're going to eat in the near future.    
 - Don't put the onion on if you're going to refrigerate for storage as they'll get soggy again and don't taste nearly as good.  I suggest that once they cool at room temp you store them in a plastic baggy. 




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