Fresh Stuffed & Grilled Avocado
Fresh Stuffed & Grilled Avocado
This is a light Summer Classic!
This is a light Summer Classic!
Ingredients
Ingredients
4 Medium Avocado
1 red onion
Grape Tomatoes small pkg
white vinegar
4 Jalapeno
pinch Minced Garlic
salt
pepper
1 small bushel cilantro (5 or so small stalks)
2-3 limes
1 bottle your choice of hot sauce
agave
How To:
MAIN:
Halve the Avocado's and pull the pit out
Cut a slight flat place to the bottom side of each halve so they sit flat for plating later
Cut a few lines across at angles the avocado for good grill markings and flavor seepage.
Heat the grill on high heat and place the halved avocado on the grill face down for just a couple minutes and turn to get good grill marks and cross hatch marks.
TOPPING:
Halve & quarter the grape tomatoes
Finely chop 1/4 medium red onion
finely chop 1 to 4 jalapeno's as desired for flavor/heat
Add a sprinkle of minced garluc
Add a pinch of salt
Add a generous amount of pepper
Chop the cilantro finely and add as desired
Stir the mixture well adding a kiss of white vinegar or optionally lime juice
Place the mixture in the pit and on top of each of the avocado
Then a slight touch of salt on top
DRIZZLE:
A mixture of Lime juice, agave and hot sauce to taste and drizzle on top of avocado
Then crumble some tortilla chips and sprinkle lightly over each one
Finally serve
