Matt's Brunch Tostada
Matt's Brunch Tostada
Matt's Brunch Tostada
I love to eat air-fried potatoes for breakfast or brunch. This was a great way for me to combine that into a whole breakfast. Many times I eat this on the tostada and many time I just eat the topping in a bowl without the tortilla.
I love to eat air-fried potatoes for breakfast or brunch. This was a great way for me to combine that into a whole breakfast. Many times I eat this on the tostada and many time I just eat the topping in a bowl without the tortilla.
Ingredients
Ingredients
Oil Free Corn Tortilla – 1 pkg
Guacamole – (store bought or homemade)
4 Organic Russet Potatoes
2tbs dried basil
2tbs garlic powder
1tbs onion powder
3tbs organic rice vinegar
1 green bell pepper
1 Large sweet onion
1 small bunch of spinach
1 small bunch of cilantro
1tbs slap ya mamma
1 cup water
1 jar favorite salsa
HOW TO:
MAKING THE POTATOES:
4 Russet potatoes cubed into 1-2" cubes
2tbs dried basil
1tbs garlic powder
1tbs onion powder
2tbs organic rice vinegar
Add all ingredients then just cover potatoes to pot in water and bring to boil.
Boil potatoes until fork tender all the way through...maybe a little more tender than you'd normally cook them.
Drain part of the water into the sink and then save some for the onion/pepper mix.
Put the potatoes in an air-fryer basket and air fry for 25minutes on 370degrees jostling the potatoes and stirring every 5min in the process.
MAKING THE ONIONS AND PEPPERS:
1 Bell Pepper
1 Large Sweet Onion
Slap Ya Mamma (to taste)
Garlic Powder (to taste)
1 bunch of Spinach
1 small bunch of cilantro
Chop 1/4 of the sweet onion in a course chop
Chop the bell pepper in a course chop
Add the peppers and onion, slap ya mamma and garlic powder to a non-stick skillet and add 2tbs of rice vinegar and a roughly 4tbs of the potato water.
Bring the skillet to medium and saute for a few minute just to a state that's barely tender.
- if you like them with a little more crunch...then do this process with about 5min left in the air-fryer process.
- if you like them more thoroughly sauteed then add them earlier in the process
Finely chop the spinach and cilantro and add to the skillet sautee' just enough to quickly infuse the flavor and remove from heat.
ASSEMBLY:
Add a corn tortilla to an air fryer or to a baking sheet for crisping.
Air Fryer (4-5min - 400F) Oven (10-15min - 400F)
*leave in until to desired crispness...i like it so crisp the tortilla can hold the toppings without flex.
Spread guacamole all over the tortilla.
Add the potatoes
Add the onion/pepper mix.
Top with more guacamole and/or salsa.
