1 container of at least 8 to 16oz of hummus (either pine nut, original or garlic)

1 container of minced garlic

1 jar of dijon mustard

1/2 bananna squash (cut thinly into half-moon shapes)

1/2 zuchinni (cut thinly into half-moon shapes)

16 chopped or mandolin sliced thin carrots

1 yellow onion

1 yellow bell pepper

1 red bell pepper

3tbs of red wine vinegar

lime juice

4tbs basil

Slice the loaf in four sections

Slice a hole in the top of the loaf to accommodate the veggies.

Saute all the veggies, 1/2 squash (cut thinly into half-moon shapes), 1/2 zucchini (cut thinly into half-moon shapes), onions and peppers using the vinegar and seasoning w 2Tbs of basil, some seasoning salt and a small amount of fajita seasoning.

Cover the open part of the loaf with guacamole

Cover the same part of the loaf with hummus and mix in some minced garlic for more flavor

Put some dijon mustard lightly across the top of this mixture

In a bowl combine 4tbs of hummus, 6tbs of lime juice, 1tbs dijon mustard, 1tbs basil and mix well

Use a basting brush and liberally cover the tops and sides of the slices

Cover the entirety of each sandwich with the mixture and baste

Place in the oven at 350 for 12min covered

Remove foil and bake another 15min.

This is great served cold or hot!

It's even better the second day!