Tasty Zucchini Rolls
Tasty Zucchini Roll
Tasty Zucchini Roll
I used the same filling as my pita stuffer and Veggie Stuffer and made a fantastic Zucchini roll. You could use these as a snack, a meal, or appetizers.
I used the same filling as my pita stuffer and Veggie Stuffer and made a fantastic Zucchini roll. You could use these as a snack, a meal, or appetizers.
Ingredients
Ingredients
3-4 Large Zucchini
Toothpicks
Garlic based hummus (store bought or homemade) – 12oz
Guacamole – (store bought or homemade) – 6-8oz to taste
Red Bell Pepper – 2/3 Pepper – diced
Yellow Bell Pepper – 1/2 Pepper – diced
Green Bell Pepper – 1/2 Pepper – diced
Red Onion – 1/8 cup – chopped
Pickles – 4 – chopped large pieces
Organic Brussel Sprouts – 6 – chiffonade
Lime Juice – 6tbs
Minced Garlic – 2.5tbs
Low Sodium Slap ‘ya Mama – 1tbs
Chopped cilantro – 1/8 cup – chopped finely
Baby Carrots – 16 – julienne
Add Pickle-Juice – as needed to taste
HOW TO:
FILLER:
First combine the hummus & guacamole in a bowl.
Then cut the vegetables adding them to the mixture as you go. Finally add the remaining ingredients and mix them all together.
Adjust all ingredients labeled “to taste,” as stated.
(you may have to play a little)
MAKING THE ROLL:
Slice the Zucchini lengthwise. Then place the zucchini on a plate to ready for assembly.
Scoop out the desired amount of filling onto the the zucchini, roll and press a toothpick through gently to make sure it doesn't break the zucchini.
Finally sprinkle with "Everything Bagel" spice and serve cold.
NOTE: It can get messy with the rolling of the zucchini. I like to eat the zucchini right off of the toothpick, that keeps the eating very clean.
