Vegan Mexican Pasta
Lyndsay's Vegan Mexican Pasta
This is a fantastic dish that can be customized into many different flavor profiles as desired!
This is a fantastic dish that can be customized into many different flavor profiles as desired!
Ingredients
Ingredients
1 - 8oz box of chickpea pasta (spiral pasta pictured by not required)
1 - can of organic black-beans rinsed
6-8Tbsp of lime juice
1 - small bunch of fresh cilantro finely chopped
1 - red onion chopped finely
1 - green onion chopped finely
2Tbsp Cumin
2Tbsp Chili Powder
How To:
PREP:
Cook the pasta as instructed on the box. While cooking dice up the onion, cilantro green onion and halve the lime if fresh.
Cook the black beans until starting to split
Drain the pasta in bowl for final assembly.
Rinse 75% of extra juice on beans before adding to the pasta.
Add in beans, chopped veggies, lime juice and spices.
All quantities specifically
IDEA!!!
Add Matt's Chipotle Queso Cream & Dip
for a creamy and smokey flavor punch.
