I've been looking for a sandwich for some time that would give me the flavors of a New Orleans Style Po-Boy combined with my vegan redneck personality.  This one hit the spot.   The good news is you can adjust a few ingredients and make it your own without much work at all.

Ciabatta loaf – 1 pkg 

Garlic based hummus (store bought or homemade) – 8oz 

Plant Based shredded Cheese - 1/8cup

Walden Farms (or any Vegan) Ranch Dressing - 8tbs

Yellow Bell Pepper – 1/2 Pepper – diced 

Green Bell Pepper – 1/2 Pepper – diced 

Red Onion – 1/8 cup – chopped 

Pickles – 4 – chopped large pieces 

Organic Brussel Sprouts – 6 – chiffonade 

Zuchinni Squash - 1 - Chopped

Red Grapes - 1.5cup - Chopped

Lime Juice – 6tbs 

Minced Garlic – 2.5tbs 

Low Sodium Slap ‘ya Mama – 1tbs 

Chopped cilantro – 1/8 cup – chopped finely 

Baby Carrots – 26 – julienne 

Add Pickle-Juice – as needed to taste 

3 medium potatoes shredded course

6 tbs of chickpea flour

2.5tbs of lemon juice

2 tbs nutritional yeast

4tbs of onion powder

1tbs of garlic powder

4 cloves minced garlic

4tbs of franks hot sauce

2tsp Slap Ya Mamma

1tsp Dried Cilantro

4tbs Corn Meal

6tbs Lemon Juice

2tbs Holic Jalapeno

3tsp Dill

1tsp Paprika

1/8Cup Balsamic Vinegar

I used a Ciabatta loaf but you can use Hogie Bread, pita bread or whatever you like.

Take the 8oz of Garlic based hummus and add to a bow with the Plant Based shredded Cheese and

Walden Farms (or any Vegan) Ranch Dressing.  Put into a resealable container to make several sandwiches at your convenience.

First Combine the Garlic based hummus, Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, Red Onion, Pickles, Brussel Sprouts, Zucchini Squash, Red Grapes, Lime Juice, Minced Garlic, Low Sodium Slap ‘ya Mama, Chopped cilantro, Baby Carrots, and Pickle-Juice as needed to taste.

Adjust all ingredients labeled “to taste,” as stated. 

(you may have to play a little) 

Cut Ciabatta into desired sizes for your sandwich and add the Redneck Spread to each side.  Once ready crumble the Air Fried potato balls and make a good layer of them on the bottom side of the bread.

Then add a healthy/heaping portion of the Redneck Vegan Slaw on top of that.

Finally put the top piece of bread on.  Followed by brushing carefully a bit of balsamic vinegar on the top and bottom of the sandwich.  Finally either wrap and refrigerate for warming or cool eating later.  Likewise it's great to eat on the spot heated with an air fryer, panini press, pan fry or even cold.  Whatever is your groove.

Optionally:

Leave off plant-based cheese to lose some sodium and oil if strict WFPB.

Note...This is a messy sandwich...that is all.