1 Sweet Onion

1 8oz package of Cauliflower Rice

1 can diced tomatoes with peppers (Rotel)

3/4 can Corn

2tsp of Seasoning Salt

1 pinch of pepper

1 taco seasoning package

8oz of your favorite chickpea spaghetti pasta

4-6oz of original hummus

2tbs cilantro fresh

5tbs of nutritional yeast

Ready a container and boil the pasta until very tender.

While that's boiling/started place the Riced Cauliflower, the Diced Tomatoes, Corn, Seasoning Salt, Pepper and Taco Seasoning with a splash of water in a non-stick skillet and saute until well cooked and it begins to stick to pan.

Once it begins to stick to the pan give it a few tosses and let sit on that side for a bit and keep moving after.

Add the hummus, nutritional yeast, and pasta and then toss until creamy and consistant.

Serve hot.

*If you reheat, use a wet paper towel on top in the microwave to ensure the pasta won't dry out in cooking.

*You can always add a couple sprinkles of water (very little at a time) to add creaminess...or add more hummus if desired.

*Add Guacamole if you would like to add another creamy texture and flavor to the pasta.