DIRECTIONS:

Drain the liquid in the Cannellini into a container to save the juices.

Rinse the beans and add to the food processor

Add the guacamole to the processor (you can just use an avocado if you desire)

Add all the other ingredients

Any ingredients that say to taste, add the lowest amount and add as you process the food and taste test.

Start the processor/blender on low and let go for a minute until well mixed then add a tablespoon or so at a time of the juices from the can of beans until the desired consistency continuing to run the processor on low then high.

Finally add any extra items running the processor until the flavor is to your liking.

I always put the red pepper flakes in last so i can adjust the main flavor pop and heat to my liking.

SERVING:

I like it served both room temperature or cold.  It's really up to you.

Many times I eat it with chips, veggie straws, veggies, well you get the idea.

NOTE:

This is an easy recipe to double.  If you are going to more than double it you may need to do it in batches as most consumer food processors can't handle much more at once that a double batch.